This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget.| The Stingy Vegan
This recipe for vegan egg and chorizo tacos freeze well for a make-ahead vegan breakfast any day of the week at cost just $1.84 each.| The Stingy Vegan
Hot and cold vegan soup recipes are included in this collection of the best plant-based soups. Whatever the weather, there's something here for you!| The Stingy Vegan
This 4-ingredient sweet and tangy maple dijon dressing is ready in less than 5 minutes. Perfect over salads, vegetables, and sandwiches.| The Stingy Vegan