My blueberry sour cream coffee cake is sweet and tangy, with a moist crumb and crisp streusel—easy and perfect for brunch or dessert.| Gemma’s Bigger Bolder Baking
My pupsicles are irresistible dog popsicles with fruit, yogurt, and peanut butter—refreshing, healthy treats your pup will love all summer!| Gemma’s Bigger Bolder Baking
My soft serve frozen yogurt is easy, creamy, and tangy—blend frozen yogurt cubes for smooth froyo without an ice cream machine or churning!| Gemma’s Bigger Bolder Baking
My whiskey ice cream is rich, smooth, and no-churn—blending espresso and Irish whiskey into the perfect adult frozen treat in 25 minutes prep.| Gemma’s Bigger Bolder Baking
Peach Kuchen is a tender, custard-topped German cake with juicy peaches and almond—ready in just over an hour and perfect for any occasion.| Gemma’s Bigger Bolder Baking