Roasted Tomato Mediterranean Lentil Salad – The Vegan Larder
This Roasted Tomato Mediterranean Lentil Salad is the salad you'll want to make with all those juicy cherry tomatoes and fresh herbs that appear in summer| The Vegan Larder
This Roasted Tomato Mediterranean Lentil Salad is the salad you'll want to make with all those juicy cherry tomatoes and fresh herbs that appear in summer| The Vegan Larder
Fire roasted peppers are great, but Air fryer roasted peppers are SO much easier to make, and taste just as delicious. If you have an air fryer, forget| The Vegan Larder
If there's one pasta salad you'll want to make over and over all summer, it will be this easy Antipasto Pasta Salad with tangy Balsamic Vinaigrette. Made| The Vegan Larder
I am a big fan of spices, curry and making my own patties. So these mixed Lentil Koftas with Tomato Curry Coconut sauce were a joy to make. I use mixed| The Vegan Larder
Everyone loves a cute appetizer at Christmas Parties, and these Vegan Christmas Tree Charcuterie sticks are extra festive. With little puff pastry stars| The Vegan Larder
This Miso Glazed Aubergine is one of my all time favourite vegan dishes that I learnt from one of my old Japanese flatmates. This is called Nasu Dengaku| The Vegan Larder
This hot cheesy vegan pumpkin dip recipe is THE dip to bring out for a Halloween party! It's cheesy and savory, and also happens to be dairy free! The hot| The Vegan Larder
This super easy to make vegan Cashew Cream Cheese is going to be your new best friend in the kitchen! It's a super versatile recipe that can be used as an| The Vegan Larder
We all love ice cream, and this vegan dairy-free icecream made with bananas, chocolate and peanut butter is great ALL through the year, but especially in| The Vegan Larder
This quick and easy Vegan Clotted Cream is thick, luxurious and essential for dolloping on scones for a traditional afternoon tea, or for dolloping on| The Vegan Larder
This Roasted Carrot and Lentil Salad will be your new favourite for when you want something hearty and flavorful, but also healthy and bright. It's the| The Vegan Larder
You're not going to believe how delicious this fresh Vegan Scallops with Garlic Pasta is! It truly tastes of the sea, but yet is made with King Oyster| The Vegan Larder
This delicious sundried tomato tapenade with olives and capers is tangy and packed with delicious flavors that are as delicious as a dip as they are as a| The Vegan Larder
This Brothy Broccoli Leek Soup with White Beans is a real winter warmer that you'll want to turn to over and over as the winter chills set in. It's simple| The Vegan Larder
You'll love this delicious Artichoke and Olive Tapenade for it's tangy flavor and how easy it is to make! It's packed with flavor, yet the artichokes| The Vegan Larder
These spicy and delicious roasted Air Fryer Cauliflower Steaks are an easy but elegant main dish. With a spiced up chipotle chili-tomato marinade, they're| The Vegan Larder
This fresh and zesty Lemon, Caper and Parsley Salsa Verde is the perfect summer condiment. Spoon over grilled veggies or use as a dip for crudites. It| The Vegan Larder
These super tasty Spicy Indian Veggie burgers are packed with chickpeas and cauliflower, and flavored with garam masala, turmeric and cumin for a| The Vegan Larder
Once you try these delicious crispy Air Fryer Eggplant Chips you'll want to make them every week! Great as a snack to have with friends or to serve up as| The Vegan Larder
These Savory Walnut Stuffed Eggplant Rolls are a Georgian specialty that once you try, you will want to make for every gathering. In Georgia (the country-| The Vegan Larder
