This silverbeet recipe called mahshi selek is so tasty. Stuffed silverbeet leaves filled with rice, veggies and herbs. A Lebanese vegan recipe.| Plant Based Folk
This Swiss Chard Tahini Dip combines tender cooked chard ribs with a zesty lemon tahini dressing, and it’s perfect for serving warm or cold.| Plant Based Folk
Loubieh bi Zeit, Lebanese green beans, are a classic dish featuring flavorful and tender green beans gently braised in a pot on the stovetop.| Plant Based Folk