Warak Enab (Stuffed Lebanese Grape Leaves)
Warak enab bi zeit is a stuffed Lebanese grape leaves recipe filled with veggies, herbs and rice in a lemony broth. Vegan / vegetarian.| Plant Based Folk
Warak enab bi zeit is a stuffed Lebanese grape leaves recipe filled with veggies, herbs and rice in a lemony broth. Vegan / vegetarian.| Plant Based Folk
Print Recipe| plantbasedfolk.com
A list of delicious and easy gluten free vegan Swiss chard recipes. From soups, rolls, pickled stems and sautees.| Plant Based Folk
A round up of recipes for delicious vegan Lebanese stuffed foods, aka vegan Lebanese mahshi.| Plant Based Folk
This vegan black eyed peas with greens Lebanese recipe is a traditional comforting meal. It's known as selek bi loubiah.| Plant Based Folk
This Swiss Chard Tahini Dip combines tender cooked chard ribs with a zesty lemon tahini dressing, and it’s perfect for serving warm or cold.| Plant Based Folk
