Natasha’s Law in food allergy safety. Learn how new labelling laws protect consumers by ensuring clear allergen information on pre-packaged foods.| LiberEat
Shellfish and Crustaceans are two of the 14 major food allergens, and businesses must identify them as an ingredient on food labels and menus.| LiberEat
In the UK, around one in ten people are lactose intolerant and over 1 million people have a dairy allergy.| LiberEat
Learn about the 14 regulated allergens and what allergy information food businesses must provide to you.| Food Standards Agency