Analogies are like soufflés - they all collapse eventually. Food can be delicious, but certain foods can cause people physical pain or, in some cases, death. In most parts of the civilised world, governments have food safety laws. They mandate how to properly prepare, store, label, and serve food. In the UK, the laws are onerous for a large food manufacturers because we recognise that …| Terence Eden’s Blog
Natasha’s Law in food allergy safety. Learn how new labelling laws protect consumers by ensuring clear allergen information on pre-packaged foods.| LiberEat
Shellfish and Crustaceans are two of the 14 major food allergens, and businesses must identify them as an ingredient on food labels and menus.| LiberEat
In the UK, around one in ten people are lactose intolerant and over 1 million people have a dairy allergy.| LiberEat
Learn about the 14 regulated allergens and what allergy information food businesses must provide to you.| Food Standards Agency
