A zero-waste recipe that uses leftover chickpea pulp to make falafel. Delicious on its own, can be served with a lemony tahini sauce.| Veggie Anh
Buddha Bowl with Chickpeas is a nutritious and balanced meal. It features quinoa as a base, served with chickpea, veggies and a peanut sauce.| Veggie Anh
8 Vegan Chickpea Recipes from comforting stews to fresh side dishes, that are simple to prepare, catering to both vegan and vegetarian diets.| Veggie Anh