How to make mini egg blondies - soft, gooey blondies with chocolate chunks and topped with cute coloured mini Easter eggs.| Something Sweet Something Savoury
A gloriously sticky malt loaf recipe with malt extract, tea and dried fruit. Best made in advance to allow the flavours to develop.| Something Sweet Something Savoury
Irish Barmbrack is a fruit cake that was traditionally served on Halloween. The fruit is soaked in tea overnight for a moist, flavourful cake.| Something Sweet Something Savoury