Savennières pairs best with shellfish such as lobster, mussels and crab, along with white fish, salmon, pork tenderloin, turkey, chicken and veal.| Drink & Pair
Vouvray pairs best with Pork Tenderloin, Salmon, Shellfish, Spicy Chicken, Sushi, Trout and Veal.| Drink & Pair
Vermentino is a moderate white wine that pairs best with seafood, pesto sauce, pork, fish, salads & pasta dishes featuring vegetables.| Drink & Pair
Pinot Gris pairs best with chicken, fish, pork, quiche, shellfish and veal. Spicy Indian cuisine and Asian cuisine are also exceptional with Pinot Gris.| Drink & Pair
Rosé wine pairs well with Tuna Steak, Ham, Garden Salads, Sushi, Hot Dogs and Salmon Sandwiches.| Drink & Pair
Pinot Noir pairs best with dishes with a hint of earthiness such as Pulled Pork, Mushroom Pasta, Grilled Salmon, Shepherd's Pie, Beef Wellington and Lamb Chops.| Drink & Pair
Asparagus pairs best with crisp and dry unoaked white wines, such as Sauvignon Blanc, Grüner Veltliner, Pinot Grigio & Vermentino.| Drink & Pair
The best red and white wines to pair with bacon are Pinot Noir, Beaujolais, Riesling, Gewürztraminer, Syrah and Pinot Gris.| Drink & Pair
Youthful Jurançon Sec pairs best with lighter fish and chicken dishes such as Baked Lemon Chicken, Trout, Tilapia and Halibut.| Drink & Pair
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Pork Chops and Crab Cakes.| Drink & Pair
Fruity and bold, Viognier is wonderful with lighter fare with a kiss of richness, such as potato soup, cornbread, chicken pot pie, Lobster and Salmon.| Drink & Pair