Best Oaked Chardonnay & Food Pairings - (with reasons!)
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Full bodied Pinot Blanc pairs best with turkey, Quiche Lorraine, gooey cheese omelets, pork tenderloin, onion tarts, escargot, and shrimp shish kebobs.| Drink & Pair
Albariño is a white wine that pairs best with shellfish, tilapia, pho bo, sushi, tapas, and Chinese food takeout.| Drink & Pair
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters.| Drink & Pair
Crisp and steely white wines like Muscadet, Chablis, and Sauvignon Blanc pair best with Mussels as they do not overpower the subtle briny flavours.| Drink & Pair
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Fruity and bold, Viognier is wonderful with lighter fare with a kiss of richness, such as potato soup, cornbread, chicken pot pie, Lobster and Salmon.| Drink & Pair
