Pinot Grigio & Food Pairing - (with reasons!)
Pinot Grigio pairs up best with light dishes such as Clams, Fish, Prosciutto, Sushi, Pasta, Salad, and Antipasto.| Drink & Pair
The best white wine for cooking is Pinot Grigio and the best red wine for cooking is Chianti.| Drink & Pair
Savennières pairs best with shellfish such as lobster, mussels and crab, along with white fish, salmon, pork tenderloin, turkey, chicken and veal.| Drink & Pair
Albariño is a white wine that pairs best with shellfish, tilapia, pho bo, sushi, tapas, and Chinese food takeout.| Drink & Pair
Vouvray pairs best with Pork Tenderloin, Salmon, Shellfish, Spicy Chicken, Sushi, Trout and Veal.| Drink & Pair
Vermentino is a moderate white wine that pairs best with seafood, pesto sauce, pork, fish, salads & pasta dishes featuring vegetables.| Drink & Pair
Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish, Salade Niçoise, Spaghetti & Clams and Shellfish.| Drink & Pair
Pinot Gris pairs best with chicken, fish, pork, quiche, shellfish and veal. Spicy Indian cuisine and Asian cuisine are also exceptional with Pinot Gris.| Drink & Pair
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters.| Drink & Pair
Pinot Grigio pairs up best with light dishes such as Clams, Fish, Prosciutto, Sushi, Pasta, Salad, and Antipasto.| Drink & Pair
Sauvignon Blanc pairs best with anything light and/or herbily, such as chicken, pork, fish, and shellfish.| Drink & Pair
