Full bodied Pinot Blanc pairs best with turkey, Quiche Lorraine, gooey cheese omelets, pork tenderloin, onion tarts, escargot, and shrimp shish kebobs.| Drink & Pair
Albariño is a white wine that pairs best with shellfish, tilapia, pho bo, sushi, tapas, and Chinese food takeout.| Drink & Pair
Vouvray pairs best with Pork Tenderloin, Salmon, Shellfish, Spicy Chicken, Sushi, Trout and Veal.| Drink & Pair
Soave Classico pairs best with Roast Chicken, Shellfish, Veal Scaloppini, Fettuccine Alfredo, Risotto, & Pasta Primavera.| Drink & Pair
Beaujolais Villages pairs best with lighter fare, such as Hamburgers, Turkey Sandwiches, Chicken Wings, Picnic Potlucks, Pad Tai & Sausage on a bun.| Drink & Pair
Sauvignon Blanc, Riesling, Albariño, Grüner Veltliner, or Chenin Blanc are acidic white wines with a hint of tang that combine nicely with Ceviche.| Drink & Pair
The best red and white wines to pair with bacon are Pinot Noir, Beaujolais, Riesling, Gewürztraminer, Syrah and Pinot Gris.| Drink & Pair
Chablis pairs best with bright flavoured dishes such as Oysters, Cauliflower Soup, Smoked Trout, Pork Tenderloin, Grouper, & Sushi.| Drink & Pair
Sauvignon Blanc pairs best with anything light and/or herbily, such as chicken, pork, fish, and shellfish.| Drink & Pair