Lebanese Moussake by Zaatar and Zaytoun - Lebanese Recipes
Lebanese moussaka is sometimes known as 'moghmor' and the best way to make it is to griddle eggplant before adding to tomato sauce.| Zaatar & Zaytoun
Lebanese moussaka is sometimes known as 'moghmor' and the best way to make it is to griddle eggplant before adding to tomato sauce.| Zaatar & Zaytoun
Muhammara is a beautiful walnut and red pepper dip that goes great with grilled meats, nachos and as part of a mezze platter.| Zaatar & Zaytoun
This spicy Lebanese meat and tomato stir fry is known as an '2alayeh' which roughly translates to a fry up or a stir fry.| Zaatar & Zaytoun
