Jawaneh Chicken Wings by Zaatar and Zaytoun - Lebanese Recipes
Chicken wings should be succulent and a little crispy at the same time, spicy enough to burn the back of your throat, and most importantly| Zaatar & Zaytoun
Chicken wings should be succulent and a little crispy at the same time, spicy enough to burn the back of your throat, and most importantly| Zaatar & Zaytoun
Muhammara is a beautiful walnut and red pepper dip that goes great with grilled meats, nachos and as part of a mezze platter.| Zaatar & Zaytoun
I've always associated lamb shanks with dinner parties but now I make them every few months for my carnivorous boys. I still slow cook them| Zaatar & Zaytoun
This spicy Lebanese meat and tomato stir fry is known as an '2alayeh' which roughly translates to a fry up or a stir fry.| Zaatar & Zaytoun
