Sautéed Kale with Lemon, Garlic and Tomatoes - The New Baguette
This super simple lemon garlic kale with tomatoes calls for just 6 ingredients and 10 minutes on the stove.| The New Baguette
This super simple lemon garlic kale with tomatoes calls for just 6 ingredients and 10 minutes on the stove.| The New Baguette
This creamy spinach pesto pasta comes together in the time it takes to boil a box of pasta. It's packed with superfoods and vegan protein.| The New Baguette
King oyster mushroom scallops are a great way to impress vegan guests. The white wine-caper sauce really mimics the vibe of seafood.| The New Baguette
This vegan weeknight-friendly chickpea tomato pasta is made with pantry staples in just 30 minutes. (Inspired by pasta e ceci)| The New Baguette
This dairy-free pasta with beans and greens is a veggie-packed weeknight meal made of pantry staples| The New Baguette
