Out of cocoa powder? Try Dutch-process cocoa, unsweetened chocolate, carob powder, or even dark chocolate to keep that rich flavor.| Little Frugal Homestead
Out of vanilla extract? Don’t worry—these simple swaps like vanilla paste, maple syrup, and more will keep your recipe on track.| Little Frugal Homestead
Chocolate is a key ingredient in many recipes. A cocoa powder substitute may be your only option if you run out or have dietary restrictions.| Food Drink Life