Mint Omelette, an easy recipe and classic dish from Corsica. Served flat with or without cheese (ricotta/brocciu) and cooked with olive oil.| Mad about Macarons
Creamy goat cheese pasta sauce, a warm version of the French classic, Salade de Chèvre Chaud, with toasted walnuts, fresh herbs and cream| Mad about Macarons
Oven roasted asparagus is a simple, healthy side dish. How to roast fresh asparagus to best enjoy this nutritious and tasty vegetable.| Mad about Macarons