photo by Bradley Hawks licensed under CC BY-SA 2.0 While Filet Mignon is considered by many to offer the softest texture of all steaks, it’s not always at the top of the list for flavor alone. It’s a great choice| Steak University
Category: Reverse Seared| Steak University
'BBQ Chuck Roast for Chili' by rprata is licensed under CC BY-SA 2.0 What Is Chuck Roast? The chuck portion of a cow is in the shoulder area, right above the brisket and in front of the rib. This area| Steak University
Chicago Steak Company| www.mychicagosteak.com
Learn to broil a porterhouse steak for tender, rich flavor. Take note of these expert cooking tips for a steakhouse-worthy meal at home.| Steak University
