Porterhouse steak includes tenderloin and strip steak, making it require extra attention to cook properly. Read our guide to learn how to pan sear porterhouse steak.| Steak University
Steak University offers the best quality meat from around the world - Wagyu, Kobe Beef, American Wagyu beef, Filet Mignon, New York Strip and more. Click to find out more!| Steak University
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you're choosing the one you intended. But that's not the case with the T-bone, with its bone that's literally| Steak University
photo by Shin OGATA licensed under CC BY-SA 2.0 While we’re known for our love of beef, we’re not opposed to loving other types of meat and poultry as well. In this guide, we’re sharing our affection for lamb steaks,| Steak University