These Tilapia en Papillote Packets (Pescado Empapelado) are cooked in parchment packets with butter and lemon wedges creating a savory broth.| Mexican Appetizers and More!
This Creamy Sour Cream Salsa Verde Sauce is super simple to make and hyper delicious! Serve on top of grilled steak, chicken, pork, tacos, tostadas, burritos, eggs, baked potatoes or with chips.| Mexican Appetizers and More!
These Costillas de Puerco (Pork Spare Ribs) are full of flavor and deliciously tender. Served with a delicious horseradish sauce.| Mexican Appetizers and More!
