Easy Fermented Cucumber Pickle - Veg Buffet
Easy Fermented Cucumber Pickle is made by soaking cucumbers in a saltwater brine with garlic, black pepper, mustard seeds, and black salt| Veg Buffet
Easy Fermented Cucumber Pickle is made by soaking cucumbers in a saltwater brine with garlic, black pepper, mustard seeds, and black salt| Veg Buffet
This Amla Pickle Recipe is made with fresh Indian gooseberries without boiling them and uses Indian spices for tempering in mustard oil and gathers in under 15 minutes.| Veg Buffet
These Paneer Recipes are super delicious, exploding with Indian spices and flavors of Ghee and garlic. Perfect for a quick snack or a meal!| Veg Buffet
This recipe of Roasted Makhana or Phool Makhana involves slow roasting of makhana dunked in desi ghee for a quick healthy snack-2 flavors!| Veg Buffet
This tomato ketchup is made at home using fresh tomatoes, basic spices, and no artificial ingredients- simple and fuss-free recipe that comes together in under 30 minutes!| Veg Buffet
Amla Murabba or Indian Gooseberry Jam is a simple sweet spread made by slowly cooking Amla chunks in sugar over the stove top. Flavored with fennel seeds, black pepper, cardamom, and saffron, this homemade jam tastes tangy and sweet.| Veg Buffet
