This is a super easy egg and tofu recipe which can be finished in one pot and developed from the famous Mapo tofu. Tender and savory tofu with egg. I meet this newly invented recipe| China Sichuan Food
In the summer, I love to make various types of steamed dishes. And I'd like to share with you a topping sauce that I've used thousands of times. With just garlic, ginger, and fresh peppers| China Sichuan Food