These spanakopita loaded potatoes are a delicious twist on the classic Greek recipe, but loaded up into crispy potato skins. Perfect lunch!| By The Forkful
These summery Greek potatoes are cooked in a herby lemony broth until tender on the inside and cripsy and golden on the outside. Perfect side.| By The Forkful
Eggplant Parmigiana is a classic Italian comfort dish made with layers of roasted eggplant, rich tomato sauce, and melty cheese.| By The Forkful