Italian Wedding Cookies - My Sequined Life
Melt-in-your-mouth Italian wedding cookies are bursting with toasted nuts and rich buttery flavor for an easy holiday favorite. 6 ingredients!| My Sequined Life
Melt-in-your-mouth Italian wedding cookies are bursting with toasted nuts and rich buttery flavor for an easy holiday favorite. 6 ingredients!| My Sequined Life
Italian Easter Bread (Pane di Pasqua) is a rich and fluffy yeasted bread traditionally twisted into rings and adorned with a dyed Easter egg.| My Sequined Life
Anginetti Cookies (Italian Lemon Drop Cookies) are soft and cake-y with the BEST bright lemon flavor. They stay moist - great for Christmas.| My Sequined Life
Enjoy this collection of Italian Christmas cookies, including old-fashioned recipes to new flavors of family favorites. All easy!| My Sequined Life
Authentic-tasting cannoli cream and super easy "cake" layers make this no-bake cannoli icebox cake a convenient dessert for parties.| My Sequined Life
Florentines are caramel-y Italian almond cookies baked thin and drizzled with chocolate. These cookies are crisp enough to "snap" for a holiday treat.| My Sequined Life
Crunchy, toasty, and not too sweet, Italian sesame cookies are perfect for holidays or for dunking in coffee. This recipe includes a few flavor options.| My Sequined Life
These traditional Italian anise cookies are tender, easy, and covered in a glaze with sprinkles. Enjoy for Christmas, Easter, or year-round.| My Sequined Life
Cucidati, or Italian fig cookies, are a holiday treat! A citrus-y, spiced fig and date filling is covered by an easy pastry dough and topped with glaze.| My Sequined Life
Lemon ricotta muffins are spongy and flavored with lemon juice, zest, and almond extract. These moist, bright muffins are topped with an easy almond glaze.| My Sequined Life
Extra-tall and fluffy ricotta pancakes pair nicely with citrus, berries, or chocolate. They're moist and freeze well for future breakfasts.| My Sequined Life
Struffoli are fried dough balls that are covered in honey and sprinkles, all served in a mound. These festive honey balls are an Italian Christmas staple.| My Sequined Life
