Mini Mango Cheesecakes – Baked in Muffin Pan - Veena Azmanov Kitchen
These tropical mini mango cheesecakes are baked in a muffin pan and topped with whipped mascarpone cream and mango puree. Creamy, fruity, and perfect for summer parties or make-ahead desserts. Easy, no-fuss recipe with fresh or frozen mango!| Veena Azmanov Kitchen
