This is our classic Cheesecake Recipe with Cream, the foundation of our many Cheesecake Recipes and the staple of all cream cheese desserts! This one has a buttery graham cracker base and smooth filling made with heavy cream for extra richness. We use our top favorite, no water bath baking method that results in a fantastic texture and color (no cracks, no burned spots).| Borrowed Bites
This Blackberry Topping For Cheesecake is absolutely bursting with sweet berry flavor that tastes truly incredible paired with any cream cheese dessert! You can have this sauce ready in under 10 minutes with just 5 simple ingredients, including fresh or frozen blackberries. Plus we'll share our go-to method to get that perfectly thick texture full of drippy sauce and soft fruit.| Borrowed Bites
Whether slices or whole, this is your essential guide to How to Freeze Cheesecake! This is one of our most used kitchen hacks to make delicious desserts ahead of time and save us from wasting leftovers. Follow our easy step by step process to make sure the texture stays right and the outside still looks beautiful. Plus we include our top tips for thawing cheesecake perfectly when you're ready to eat!| Borrowed Bites
I can't understate how delicious these Mini Blackberry Cheesecakes are! They start with a fast graham cracker crust and creamy filling that can be made with a stand or hand mixer. Bake them in a muffin pan for the perfect individual size and serve them with a drool-worthy homemade blackberry sauce!| Borrowed Bites
