Earl Grey Yogurt Cake | Kelly Neil
This stunning Earl Grey yogurt cake is soft, moist, and perfect for any occasion! I like to finish it with a vibrant pink blackberry glaze.| Kelly Neil
This stunning Earl Grey yogurt cake is soft, moist, and perfect for any occasion! I like to finish it with a vibrant pink blackberry glaze.| Kelly Neil
Nova Scotia Hodge Podge is a silky, vegetable-forward summer stew made with new potatoes, carrots, beans, and peas in a buttery cream broth.| Kelly Neil
Classic strawberry shortcake with real whipped cream, buttery biscuits, and sweet summer strawberries. A nostalgic East Coast favourite.| Kelly Neil
Maple rhubarb jam made with pure maple syrup and cardamom. A small-batch spread that's not-too-sweet, warmly spiced, and bright in flavour.| Kelly Neil
This vanilla buttercream recipe comes from a Cape Breton grandmother. Made with only four ingredients, it tastes like childhood.| Kelly Neil
These Cape Breton-style deviled eggs are smooth, creamy, and salty, inspired by the ones my husband's aunts bring to every family gathering!| Kelly Neil
