When life gives you lemons.... make the yummiest, lemoniest, lemon bars ever! These from scratch, lip smacking, tangy dairy-free lemon bars on a buttery shortbread crust are the perfect combination of citrusy, tart & sweet.| The VGN Way
This homemade Blueberry Lavender Lemonade is the perfect summer refresher. Easy to make. The perfect balance of sweet and tart.| The VGN Way
This rich vegan mocha cake is moist, chocolatey, and topped with whipped coffee frosting. Easy one-bowl recipe that’s dairy-free, nut-free, and unforgettable.| The VGN Way
This vegan buttercream frosting comes together effortlessly with just 4 simple ingredients. It’s the perfect topping for cupcakes & all your favorite baked goods!| The VGN Way
