Make Miyoko Schinner’s cashew cheese from The Vegan Creamery—a creamy, tangy vegan cheese recipe that’s rich, spreadable, and easy to make.| Olives for Dinner
Discover the versatility of mushroom meat! Explore 28 vegan recipes that add texture and umami to dishes, plus vegan mushroom meat brands!| Olives for Dinner
Check out these 25 recipes for the best vegan fall recipes. Find comfort food dishes, including bread, pasta, roasted veggies, and dessert!| Olives for Dinner
Explore easy vegan meal prep ideas that will save you time and keep your meals exciting, delicious, stress-free, and plant-based all week.| Olives for Dinner
This Vegan Smoked Salmon Lox is made by salt-baking carrots to create a smoky and velvety fish-free lox that's perfect for bagels!| Olives for Dinner
Learn how to ferment vegetables at home with this simple guide. Turn fresh produce into tangy, flavorful snacks packed with probiotics!| Olives for Dinner
Are bagels vegan? Here’s how to spot which ones are, the ingredients that make some off-limits, and tips for ordering or buying with ease.| Olives for Dinner
Find the best vegan frozen foods here—pizza, mac, dumplings, nuggets, snacks, and more—plus tips to upgrade flavor and texture at home.| Olives for Dinner
Vegan recipes for everybody—fresh, creative comfort food, plant-based seafood, and bold, flavorful meals made with plants.| Olives for Dinner
Vegan whipped cauliflower with mushrooms and crispy onions—creamy, cozy, and perfect as a spring starter or low-carb side.| Olives for Dinner
This vegan Reuben is bold, messy, and ridiculously good—smoky mushrooms, melty Swiss-style cheese, and tangy sauerkraut on toasted rye!| Olives for Dinner
Learn how to make the best vegan pulled pork with jackfruit, drenched in smoky BBQ sauce, perfect for summer cookouts and casual dinners.| Olives for Dinner