Blitz puff pastry is a much easier but just as high rising as the traditional method of making puff pastry which can take days. This method takes the trepidation out of making this French classic.| Pastries Like a Pro
A Better Kouign Amann updates a previous post on how to make this best of all pastries using sugar, equipment, time and temperature.| Pastries Like a Pro
French Croissant Queen of Breads, can be made in just 4 hours, start to finish with this modern technique.| Pastries Like a Pro
These Mini Pineapple Upside Down Cakes are fruity, gooey, and caramelly featuring a really easy 2 step featherlight scratch made yellow cake.| Pastries Like a Pro
Strawberry Rhubarb Crisp heralds the beginning of Spring and this super easy, super tasting dessert goes together in minutes.| Pastries Like a Pro