Sweet and earthy, thyme simple syrup is an herb-infused treat perfect for cocktails, mocktails, lemon thyme soda, and infused into baked goods!| Inspired Epicurean
Celebrate summer flavor with strawberry basil simple syrup, perfect for a summer drink or topping for ice cream, oatmeal and so much more!| Inspired Epicurean
Grab a free, handy digital guide of the EWG's 'Dirty Dozen' and 'Clean 15' 2025 list to prioritize organic grocery shopping.| Inspired Epicurean
Save your unpopped kernels for a delicious topping in this vegan and no-waste popcorn bark recipe. This is the ultimate sweet and salty treat!| Inspired Epicurean
The perfect blend of fresh and tangy, this vegan guacamole is a simple recipe packed with delicious flavor and just a handful of ingredients.| Inspired Epicurean
Discover why purple coneflower (echinacea purpurea) is one a favorite of the native plant community, benefiting pollinators and landscapes!| Inspired Epicurean
Braiding Sweetgrass book club questions designed to evoke engaging and rich conversation surrounding Dr. Kimmerer's transformative piece.| Inspired Epicurean
A classic flavor pairing comes to life in this vegan strawberry chocolate chip bread filled with ripe strawberries and rich chocolate chips!| Inspired Epicurean
A flavorful comfort food dish, this cream of broccolini soup is vegan and dairy free. Plus, it features sustainable (and tasty) broccolini!| Inspired Epicurean
A delightful treat, this homemade blueberry peanut butter pairs the rich flavors of peanuts with the subtle sweetness of dried blueberries.| Inspired Epicurean
Frozen peanut butter dates are stuffed with delicious ingredients that make this vegan dessert taste like a guilt-free candy bar!| Inspired Epicurean
Dr. Tallamy's Bringing Nature Home is a critical read to understanding how we can support wildlife. Use these book club questions as a guide!| Inspired Epicurean