Look up beef roast recipes, and you’ll probably find that most of them use boneless chuck roast. Why? Boneless chuck is cut from the shoulder area, so it gets a relatively good amount of exercise. If you cook it quickly,| Steak University
Steak University teaches you the differences between a Porterhouse Steak and t-bone steak, provides tips when choosing which steak to eat, how long to cook them, and the nutritional value of each.| Steak University
photo by Jim U licensed under CC BY-SA 2.0 Sometimes you feel like a large steak that’s hard to finish in a single meal, while in other cases you’d prefer a leaner and smaller steak with fork-tender meat. There’s a| Steak University
Swap your thick-cut steaks for some thinner options with these tips on getting tender and flavorful results.| Steak University
