For years, no-till farming (the practice of reducing tillage and ploughing to protect soil fertility) has been promoted as a climate-friendly, soil-saving solution. It is marketed as a pillar of “regenerative agriculture” by the agrochemical industry and supported by major food companies. But a new report from Friends of the [...]| Pesticide Action Network UK
By Shannon Kelleher Major food corporations are failing to effectively support farming practices that protect human and environmental health, according to an assessment of 20 companies released Thursday by a corporate watchdog group.| The New Lede
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