A tried-and-tested recipe for Char Siu Bao, a Chinese dim sum stuffed bun that’s famous for its fluffy, cotton-like wrapper and saucy Char Siu filling| Red House Spice
Making Chinese dumplings can be easy and fun! Follow this guide to learn about the dough, filling, folding, cooking method, sauces and more.| Red House Spice
An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed.| Red House Spice
A versatile spice mix unique to Chinese cuisine, five spice powder adds great flavour to many classic dishes. It’s very easy to make at home.| Red House Spice
A complete guide to congee which includes the ideal ratio, a shortcut method, seasoning, topping ideas and make-ahead tips.| Red House Spice
A popular dim sum, steamed custard buns are loved for their fluffy texture and rich flavour. Follow my recipe to make them to a restaurant standard.| Red House Spice
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.| Red House Spice
A variety of Chinese steamed buns, flower rolls (Hua Juan) are layered with a tasty scallion filling. Follow my quick & easy method to make some!| Red House Spice