Pistachio baklava recipe layers crisp phyllo with pistachios and lemon simple syrup. A perfect plant-based Middle Eastern dessert without honey!| Sinful Kitchen
Pistachio pesto is an incredibly delicious and easy twist on traditional pesto, with fresh basil, pistachios, garlic, parmesan, and olive oil.| Maureen Abood
Simple syrup is a breeze to make yourself and keeps for a very long time! It's an essential ingredient in many pastries, plus cold drinks.| Maureen Abood
Maureen Abood is an award-winning food blogger, cookbook author, writer, and online shop owner publishing Lebanese recipes and much more!| Maureen Abood