Inside India's First Lab-Grown Meat Competition for Chefs
Biokraft Foods held a Great Indian Cultivated Chicken Cook-Off last week, with young chefs showcasing the future of food in the Navi Mumbai event.| Green Queen
Biokraft Foods held a Great Indian Cultivated Chicken Cook-Off last week, with young chefs showcasing the future of food in the Navi Mumbai event.| Green Queen
After doubling sales in 2024, Meati's CEO says there should be no place for ultra-processed food or factory farming, as it rolls out mycelium breakfast patties.| Green Queen
There are a lot of foods Americans don't dislike, with tofu fourth on the list. Proteins, especially seafood, make up a majority of the top 10.| Green Queen
Ahead of its expected EU launch this year, plant-based meat giant Impossible Foods has lost a four-year trademark battle with a Barcelona bakery.| Green Queen
A new review shows that reshaping the physical context in which meat-free dishes appear is the most effective way to encourage sustainable consumption.| Green Queen
German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins combining cultured fish cells with plant-based ingredients.| Green Queen
The world's leading finance institutions significantly divested from factory farming last year, but still pumped five times more money than in sustainable systems.| Green Queen
The EU Commission has set aside €350M in funding opportunities to boost food and biotech innovation, highlighting the "significant potential" of fermentation in its life sciences strategy.| Green Queen
As Denmark kicks off its EU Council presidency, it is spearheading efforts to shift the bloc towards a plant-based food system.| Green Queen
Anay Mridul is Green Queen's resident news reporter. Originally from India, he studied journalism at City, University of London and worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.| Green Queen
A majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the highest source of spending for 70% of them.| Green Queen
Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, according to a new review.| Green Queen
Zus Coffee, now Malaysia's largest coffee chain, has launched a vegan menu with Southeast Asian plant-based meat startup Green Rebel Foods at over 200 locations.| Green Queen
Atlantic Natural Foods, the company behind Loma Linda and Tuno, has signed an asset purchase agreement with the Philippines's Century Pacific Food.| Green Queen
UK firm Multus Biotechnology has unveiled an animal-free media formulation for cultivated meat, allowing companies to eliminate serum from their products.| Green Queen
Social media can help individuals reduce food waste, but also drives impulse purchases, presenting a conundrum for businesses looking to shrink their climate footprint.| Green Queen
While young men are driving the rise in meat consumption in the UK, they're also more open to cultivated meat than other demographics.| Green Queen
Brazilian precision fermentation startup Future Cow has secured R$4.85M in funding to expand its platform for animal-free dairy proteins.| Green Queen
Japan's largest retailer, Aeon, has debuted a private-label biscuit SKU featuring ChoViva, a cocoa-free chocolate alternative by Planet A Foods.| Green Queen
A new survey of 1,000 UK consumers highlights the importance of taste, price and more information when it comes to plant-based meat.| Green Queen
A new report suggests the UK needs to invest £390M in alt-protein (cultivated, plant-based and fermented) between 2025 and 2030.| Green Queen
Meat consumption in the UK is at its lowest since records began – but Brits are also eating fewer fruits and vegetables, and more cheese.| Green Queen
