Pumpkin Snickerdoodles - Little Frugal Homestead
Pumpkin Snickerdoodles are soft, chewy, and spiced with cinnamon and pumpkin. The perfect fall cookie for cozy days and holiday baking| Little Frugal Homestead
Pumpkin Snickerdoodles are soft, chewy, and spiced with cinnamon and pumpkin. The perfect fall cookie for cozy days and holiday baking| Little Frugal Homestead
Learn how to make pink pickled eggs with this simple recipe! These tangy, colorful eggs are perfect for snacking or adding to salads and sandwiches. Easy to make and full of flavor!| Little Frugal Homestead
This Crock Pot Jambalaya is loaded with sausage, chicken, shrimp, and bold Creole flavor. Let the slow cooker do the work for a comforting, one-pot meal.| Little Frugal Homestead
Wondering what to do with leftover candy? Try these fun ideas to repurpose and enjoy it in creative ways beyond the usual recipes.| Little Frugal Homestead
Refrigerator Dill Pickles are crisp, tangy, and easy to make! No canning required—just fresh cucumbers, simple brine, and a few days in the fridge for homemade pickles anytime.| Little Frugal Homestead
Refrigerator Bread and Butter Pickles are sweet, tangy, and delightfully crunchy! No canning required—just a quick brine and a few days in the fridge for perfect homemade pickles.| Little Frugal Homestead
Lilac Sugar is a fragrant, floral treat made from fresh lilac blossoms and sugar. Perfect for sprinkling on baked goods or stirring into tea for a lovely touch of spring!| Little Frugal Homestead
Homemade Strawberry Jam is sweet, fresh, and bursting with flavor! With just a few ingredients, you can make your own delicious spread perfect for toast, desserts, or gifting.| Little Frugal Homestead
Strawberry Jalapeño Jam is the perfect balance of sweet and spicy! Delicious on toast, cheese boards, or as a glaze—this bold jam adds a kick to every bite.| Little Frugal Homestead
Enjoy all the comforting flavors of cabbage rolls in this easy Crock Pot soup! It’s warm, hearty, and perfect for a simple dinner on chilly nights.| Little Frugal Homestead
Dandelion Syrup is a sweet, floral syrup made from foraged dandelion petals. Perfect for pancakes, tea, or cocktails—it’s a taste of spring in every drop!| Little Frugal Homestead
Boston Cream Pie Cake is a rich, classic dessert! Fluffy cake layers filled with creamy custard and topped with smooth chocolate ganache—perfect for any occasion.| Little Frugal Homestead
Need a corn syrup substitute? Try honey, maple syrup, agave, or simple syrup for a natural swap in your recipes. Get the best alternatives for baking, candy-making, and more!| Little Frugal Homestead
