This Crock Pot Jambalaya is loaded with sausage, chicken, shrimp, and bold Creole flavor. Let the slow cooker do the work for a comforting, one-pot meal.| Little Frugal Homestead
Wondering what to do with leftover candy? Try these fun ideas to repurpose and enjoy it in creative ways beyond the usual recipes.| Little Frugal Homestead
Refrigerator Dill Pickles are crisp, tangy, and easy to make! No canning required—just fresh cucumbers, simple brine, and a few days in the fridge for homemade pickles anytime.| Little Frugal Homestead
living well within our means| Little Frugal Homestead
Lilac Sugar is a fragrant, floral treat made from fresh lilac blossoms and sugar. Perfect for sprinkling on baked goods or stirring into tea for a lovely touch of spring!| Little Frugal Homestead
Homemade Strawberry Jam is sweet, fresh, and bursting with flavor! With just a few ingredients, you can make your own delicious spread perfect for toast, desserts, or gifting.| Little Frugal Homestead
Strawberry Jalapeño Jam is the perfect balance of sweet and spicy! Delicious on toast, cheese boards, or as a glaze—this bold jam adds a kick to every bite.| Little Frugal Homestead
Enjoy all the comforting flavors of cabbage rolls in this easy Crock Pot soup! It’s warm, hearty, and perfect for a simple dinner on chilly nights.| Little Frugal Homestead
Dandelion Syrup is a sweet, floral syrup made from foraged dandelion petals. Perfect for pancakes, tea, or cocktails—it’s a taste of spring in every drop!| Little Frugal Homestead
Boston Cream Pie Cake is a rich, classic dessert! Fluffy cake layers filled with creamy custard and topped with smooth chocolate ganache—perfect for any occasion.| Little Frugal Homestead
Need a corn syrup substitute? Try honey, maple syrup, agave, or simple syrup for a natural swap in your recipes. Get the best alternatives for baking, candy-making, and more!| Little Frugal Homestead