Ready to add a pop of color to your plate? While you may be familiar with green and orange veggies, there's a whole spectrum of purple-hued vegetables waiting to be discovered.| MOON and spoon and yum
A super creamy, healthy, easy, filling and delicious Coconut Chickpea Curry that takes less than 30 minutes to make.| MOON and spoon and yum
Searching for ways to make delicious gluten-free wraps? You’ve found them! My recipe gives you perfectly pliable and foldable wraps ready for your favorite fillings or served alongside your favorite meals! They only take 4 ingredients and are naturally vegan.| MOON and spoon and yum
Cozy up with this quick, easy, & tasty one pot spicy coconut red lentil dahl that is made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten-free, vegan dish served alongside some basmati rice or naan bread! You can make this easy dal in the Instant Pot pressure cooker or on the stovetop! rnrn| MOON and spoon and yum
This Vegetable Korma recipe is subtly spicy, made in one pan, super easy to make and quick to clean up! This healthy, creamy and comforting dish is also vegan.| MOON and spoon and yum
Learn about the various types of curry, common curry ingredients, and their unique flavor profiles from region to region around the world.| Food Drink Life