Tomatillos are a small green fruit from the same family as the tomato. They have a vegetal flavor that combines punchy sweet and tart taste. A mouthful of tomatillo provides bright citrus-like notes with a dry and dense texture. If you’ve got no tomatillos, then you can either leave them out or use a replacement....Read More| Tastylicious
Mexican food is as diverse as it is delicious. In the kitchen, most of us don’t experiment past popular dishes like tacos and fajitas. Have you considered cooking huaraches or sopes? They are both street snacks popular in Mexico, South America, and some parts of the United States. To make either option, a flatbread made...Read More| Tastylicious
Parmesan, Romano, and Padano are all excellent Cotija cheese substitutes. Find out how to use them in different cooking applications for the perfect meal.| Tastylicious
Have you ever wondered what the difference is between migas and chilaquiles? We compare these two Mexican breakfasts so that you know their best culinary uses.| Tastylicious
Discover 5 methods to reheat tamales back to their former glory. We also answer some frequently asked questions about this delicious Mexican dish.| Tastylicious
Although fajita and taco seasonings are similar, they have a few subtle differences. Check out our guide which provides a complete comparison of the two.| Tastylicious
