The loroco plant is a perennial vine, native to Central and South America. Its small, unopened flower buds grow in large edible clusters. They produce year-round if provided with sufficient water. If you’d like to know what loroco blooms taste like, then keep reading. We’ve created an essential guide that looks at their flavor, culinary...Read More| Tastylicious
Tomatillos are a small green fruit from the same family as the tomato. They have a vegetal flavor that combines punchy sweet and tart taste. A mouthful of tomatillo provides bright citrus-like notes with a dry and dense texture. If you’ve got no tomatillos, then you can either leave them out or use a replacement....Read More| Tastylicious
Would you like to know what nopales taste like? We provide full details on the flavor, texture and some of it's popular uses in the kitchen.| Tastylicious
Mexican food is as diverse as it is delicious. In the kitchen, most of us don’t experiment past popular dishes like tacos and fajitas. Have you considered cooking huaraches or sopes? They are both street snacks popular in Mexico, South America, and some parts of the United States. To make either option, a flatbread made...Read More| Tastylicious
Have you ever wondered what the difference is between migas and chilaquiles? We compare these two Mexican breakfasts so that you know their best culinary uses.| Tastylicious
Salsa verde can be made in several ways depending on which cuisine you’re cooking. But they’re all similar green sauces served cold as a dip or condiment. If you’ve stumbled onto a recipe that calls for this sauce, keep reading if you don't have any. We’ve created a list of recommended substitutes for salsa verde...Read More| Tastylicious
Although fajita and taco seasonings are similar, they have a few subtle differences. Check out our guide which provides a complete comparison of the two.| Tastylicious
