The main difference between salsa verde and chimichurri is their taste. Salsa verde uses anchovies and capers to give it a salty, punchy taste, while chimichurri has oregano, cilantro, and chili for an earthy, herbaceous flavor profile. Salsa verde and chimichurri are green sauces served cold as a dip or condiment. They're bright and herbaceous,...Read More| Tastylicious
Mexican food is as diverse as it is delicious. In the kitchen, most of us don’t experiment past popular dishes like tacos and fajitas. Have you considered cooking huaraches or sopes? They are both street snacks popular in Mexico, South America, and some parts of the United States. To make either option, a flatbread made...Read More| Tastylicious
Salsa verde can be made in several ways depending on which cuisine you’re cooking. But they’re all similar green sauces served cold as a dip or condiment. If you’ve stumbled onto a recipe that calls for this sauce, keep reading if you don't have any. We’ve created a list of recommended substitutes for salsa verde...Read More| Tastylicious