Don't throw out your day-old bread! Use it to make delicious Almond Pastry made up of thick bread slices, jam and almond paste.| Make It Dough
Tender and cakey these Sourdough Discard Scones are the perfect quick bake for a seriously hearty breakfast.| Make It Dough
Make Cranberry Jam at home with frozen or fresh cranberries in less than 30 minutes with only 6 ingredients.| Make It Dough
Easy and uncomplicated, these Butter Swim Biscuits are the perfect last minute breakfast. The biscuit batter is baked in a pool of melted butter, the result is a tender, cakey biscuit.| Make It Dough
Tender, airy and full of flavor these Sweet Potato Sourdough Biscuits are a delicious way to use discard and are a great make-ahead treat!| Make It Dough