Sourdough Blueberry Jam Bars - Make It Dough
Made with a homemade blueberry jam on sourdough shortbread, these Sourdough Blueberry Shortbread Bars are a great way to use excess starter.| Make It Dough
Made with a homemade blueberry jam on sourdough shortbread, these Sourdough Blueberry Shortbread Bars are a great way to use excess starter.| Make It Dough
Don't throw out your day-old bread! Use it to make delicious Almond Pastry made up of thick bread slices, jam and almond paste.| Make It Dough
Tender and cakey these Sourdough Discard Scones are the perfect quick bake for a seriously hearty breakfast.| Make It Dough
Make Cranberry Jam at home with frozen or fresh cranberries in less than 30 minutes with only 6 ingredients.| Make It Dough
Discover how to transform your sourdough discard into delicious pop tarts with a buttery crust and homemade filling, perfect for breakfast.| Make It Dough
These Overnight Sourdough Waffles are delicious and use sourdough as the only leavener, no baking powder required!| Make It Dough
Easy and uncomplicated, these Butter Swim Biscuits are the perfect last minute breakfast. The biscuit batter is baked in a pool of melted butter, the result is a tender, cakey biscuit.| Make It Dough
Tender, airy and full of flavor these Sweet Potato Sourdough Biscuits are a delicious way to use discard and are a great make-ahead treat!| Make It Dough
