This Traditional Apple Zucchini Strudel recipe is the kind of simple bake I make whenever I have extra zucchini or apples. Apple strudel is a beloved classic across Central and Eastern Europe, but my version sneaks in zucchini for added moisture and a soft texture.| Stretch and Folds
These quick Greek yogurt protein bagels are a simple, wholesome way to enjoy bagels without the usual long rising times or complicated ingredients. This bagel recipe is my go-to because it's ready in just 35 minutes—soft, chewy, and so easy to make on busy mornings.| Stretch and Folds
When I want something sweet for brunch but still totally doable at home, this Chocolate Hazelnut Babka is one of the recipes I’ll surely make. The dough is soft and buttery, the filling is basically chocolate-hazelnut heaven, and the whole thing smells amazing while it bakes.| Stretch and Folds
Because these double chocolate sourdough muffins are rich, moist, super easy to make, they're my go-to sourdough discard recipe!| Stretch and Folds
