This Simple Spicy White Bean Salad is made with cannellini beans, red onion, and a mix of sun-dried and cherry tomatoes tossed in a spicy white wine vinegar dressing. Whether serving it as a light lunch, a| Red Beans and Eric
This comforting White Bean and Ham Soup is more than just a meal, it's a reminder of spending time with the family. Whether you use a leftover ham bone from the previous day's holiday party,| Red Beans and Eric
There is nothing more comforting than a bowl of soup on a cold day. This Bean, Broccoli, and Bacon Soup has become one of my favorite soups to make when the temps take that dip.| Red Beans and Eric
The start of many Creole and Cajun dishes calls for the Holy Trinity. This seasoning base is the Louisiana version of the traditional mirepoix and is a combination of three aromatic ingredients: onions, bell pepper,| Red Beans and Eric
Hi, there! I'm Eric. If you have a question about beans, need help with a recipe, or want to share your love for red beans and rice, I'd love to hear from you! Feel free| Red Beans and Eric
The Enchirito was created in the 1960s at Taco Bell and was once again removed from the menu in 2013. It's a combination of an enchilada and a burrito and filled with ground beef, refried| Red Beans and Eric
Jambalaya is a classic Louisiana rice dish that is packed with incredible flavors. It's a one-pot comfort food meal that is easy to make. But what makes this hearty meal stand out from other jambalaya| Red Beans and Eric
When I think of red beans and rice, I think of it as something from New Orleans. It's a Monday tradition. A family meal. A community thing. But this meal started well beyond New Orleans.| Red Beans and Eric
This is not your average brunch-time Bloody Mary recipe. Sure it has the classic combinations of flavors that make it the amazing cocktail that it is, but my version goes down even easier with the| Red Beans and Eric
The start of a new year always feels like a clean slate—a chance to regroup, reset, and maybe even give our bodies a little extra TLC. For one family friend of ours, that means embracing| Red Beans and Eric
Even if you don’t call Louisiana home like me, you can still bring those authentic tastes and flavors into your own kitchen. To help you bring New Orleans to you or to share with a| Red Beans and Eric