Tuscan Schiacciata, sweet Easter bread - Juls' Kitchen
Tuscan Schiacciata, sweet Easter bread, with a subtle aroma given by mint rosolio and soaked aniseed. Eat it with vinsanto and chocolate eggs| Juls' Kitchen
Tuscan Schiacciata, sweet Easter bread, with a subtle aroma given by mint rosolio and soaked aniseed. Eat it with vinsanto and chocolate eggs| Juls' Kitchen
hearty red lentils and ditalini with a side of nostalgia| pastasocialclub.substack.com
Pasta e patate, pasta with potatoes, is a traditional dish, belonging to the inventive food tradition of South Italy.| Juls' Kitchen
