A festive first course, a stuffed rigatoni pie with squash, chickpeas and Piave DOP, with a creamy, savoury, seasonal, melting filling.| Juls' Kitchen
Baked pasta with artichoke ragout, with a lot of stretchy and stringy melting cheese.| Juls' Kitchen
Pasta e patate, pasta with potatoes, is a traditional dish, belonging to the inventive food tradition of South Italy.| Juls' Kitchen