Chocolate Hazelnut Babka| stretchandfolds.com
This Traditional Apple Zucchini Strudel recipe is the kind of simple bake I make whenever I have extra zucchini or apples. Apple strudel is a beloved classic across Central and Eastern Europe, but my version sneaks in zucchini for added moisture and a soft texture.| Stretch and Folds
Extremely Soft Sourdough Sandwich Bread With Milk| stretchandfolds.com
Soft and Foldable Sourdough Tortillas| stretchandfolds.com
I love making my own burger buns from scratch—they're soft, fluffy, and naturally leavened with my sourdough starter. In these Sourdough Burger Buns, I use a simple tangzhong (a flour and milk paste) to lock in moisture and keep the buns tender for days.| Stretch and Folds
Double Chocolate Sourdough Muffins| stretchandfolds.com
This Protein Blueberry Dutch Baby is an easy breakfast recipe, packed with a little extra protein and just the right amount of sweet. My toddler and I share it straight from the skillet most days. Made with simple ingredients and ready in under 30 minutes, it's great for busy days and makes a cozy breakfast your family will surely love.| Stretch and Folds
I started making these Healthy Protein Muffins with Greek Yogurt when I wanted a no-fuss, freezer-friendly option I could feel good about. It’s a quick homemade breakfast and snack recipe, with a bit of sweetness from maple syrup and a cozy touch of cinnamon and nutmeg, all coming together in one blender.| Stretch and Folds
These soft and foldable sourdough tortillas made with sourdough starter discard are an easy sourdough recipe that’s great for taco nights, easy lunches, or wrapping up scrambled eggs in the morning. They’re soft, flexible, and hold together without tearing, and they fold beautifully around fillings.| Stretch and Folds
Introducing pillowy soft sourdough sandwich bread with milk, perfect for crafting the most tender and gut-healthy sandwiches!| Stretch and Folds
When I want something sweet for brunch but still totally doable at home, this Chocolate Hazelnut Babka is one of the recipes I’ll surely make. The dough is soft and buttery, the filling is basically chocolate-hazelnut heaven, and the whole thing smells amazing while it bakes.| Stretch and Folds
Because these double chocolate sourdough muffins are rich, moist, super easy to make, they're my go-to sourdough discard recipe!| Stretch and Folds
