This bright, sweet Strawberry Syrup is made with just fresh strawberries, sugar, and water—no artificial flavors or colors. Just lovely stirred into cocktails or sparkling water for a fruity twist.| Vanilla Bean Cuisine
These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance!| Vanilla Bean Cuisine