Duck Confit (French slow-cooked duck) - RecipeTin Eats
A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!| RecipeTin Eats
A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!| RecipeTin Eats
With this Brioche recipe, you'll never have to suffer the pricey, poor imitations from the shops! Traditional, authentic Brioche Bread from a French Chef.| RecipeTin Eats
Texan BBQ candied nuts are my current nibbling obsession – smoky and sweet with Wild West spices. Serve with drinks, snack on them all day!| RecipeTin Eats
Glass noodle are also called cellophane noodles. They make for an excellent summertime meal because they're no cook!| RecipeTin Eats
