Chef JB’s cheese soufflé. Tall and golden, with a luxuriously custardy, cloud-like centre that is truly restaurant quality. Easier than you think!| RecipeTin Eats
Big news: Chef JB joins as a recipe contributor to RecipeTin Eats!| RecipeTin Eats
A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!| RecipeTin Eats
With this Brioche recipe, you'll never have to suffer the pricey, poor imitations from the shops! Traditional, authentic Brioche Bread from a French Chef.| RecipeTin Eats