This is the classic restaurant-style pulled chicken sandwich made at home in only 30 minutes. It's the super-juicy chicken you crave and a creamy slaw.| The Cookful
Learn how to shred lettuce in an easy way without any special tools. It's simple and the lettuce can be used in many ways.| The Cookful
Learn the simple steps to cut up a fennel bulb. Fennel is a crunchy licorice-flavored vegetable that is delicious roasted and in salads. You just need to know how to prepare it and then you'll be ready for some delicious flavor!| The Cookful
Lazy chefs, rejoice! Prepping Brussels sprouts is super-easy to do. Here's how.| The Cookful
These cabbage rolls stuffed with rice and ground meat are so wonderful. The recipe is for the Ukrainian-style holubtsi that my family loves.| Cook the Story
Learn how to cut a head of cabbage perfectly for various uses from coleslaw to soups or stir fries. You'll be an expert in no time.| The Cookful